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Quick Facts
- Country: New Zealand
- Region: Marlborough
- Vintage: 2017
- Bottle Volume: 75cl
- Grape Variety: Pinot Gris
- ABV: 13.5%
- Wine Style: Aromatic White
- Taste: Dry
- Food Match: Canapes, Shellfish and fish
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Additional Information
Bright, fruit forward aromatics reminiscent of baked apples, pears, raisins and cream and a fine mineral finish has been achieved through harvesting at sunrise, gentle pressing and fermentation at cool temperatures. 10% aged in seasonal French barrels and then kept on fine lees for 4 months producing a wine of bright straw colour and intricate texture. A great food wine, complimented by rich cheeses, creamy pastas and all pork dishes.
History of Two Rivers:
Established in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere Valleys.
It was in the Awatere valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry.
