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This is a superb sparkling piquepoul from…Picpoul! Produced using ‘agriculture raisonne’ principals, this wine spent almost 3 years on lees before being disgorged in October. The result is fantastic! Lovely fine bubbles instantly indicate a wine of quality and finesse whilst the double fermentation has allowed structure and depth to permeate through. A fresh, delicate and nicely rounded wine with clean fruity tones on the nose. Instantly appealing, the layers of flavours swirl around your mouth to reveal a slight creaminess, and a warming touch of stewed apple and cloves.
