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Paco Mulero Monastrell

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Paco Mulero Monastrell

The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.... Read More

Quick Facts

  • Country: Spain
  • Vintage: 2016
  • Bottle Volume: 75cl
  • Grape Variety: Monastrell
  • ABV: 15.5%
  • Wine Style: Full Bodied Red
  • Taste: Dry
  • Food Match: Lamb, beef & game

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Additional Information

The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak. Powerful aromas of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A complex wine with great appeal, concentration and length. Pair with rich sausages and casseroles, or hearty bean and mushroom dishes.

Paco Mulero Monastrell Reviews

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