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Jansz Sparkling Rose

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Jansz Sparkling Rose

Look for a vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess, strawberries and refreshing finish.... Read More

Quick Facts

  • Country: Australia
  • Region: Tasmania
  • Bottle Volume: 75cl
  • Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier
  • ABV: 12.5%
  • Wine Style: Sparkling Rose
  • Taste: Dry
  • Food Match: Canapes

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Additional Information

Look for a vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess, strawberries and refreshing finish.

Specially selected and crafted individual batches form the basis of this Rosé. The fruit used in this wine is selected from cool climate vineyards, across Tasmania, dedicated to growing sparkling wine fruit.

The Jansz Premium Rosé is based upon Jansz wines from several vintages. As with our Premium Cuvée, batches are kept separate during winemaking to maximize blending options and final wine complexity. Secondary fermentation takes place in the bottle and is aged on yeast lees until the perfect balance of strawberries and cream is reached, this usually takes almost three years.

 

History of Jansz

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.

Today they call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles.

Jansz Sparkling Rose Reviews

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