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Quick Facts
- Country: Lebanon
- Region: Bekaa Valley
- Vintage: 2000
- Bottle Volume: 75cl
- Grape Variety: Cabernet Sauvignon, Carignan, Cinsault
- ABV: 13.5%
- Wine Style: Rich Spicy Red
- Taste: Full Bodied
- Food Match: Lamb, beef & game
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Additional Information
The Musar 2000 vintage is dark red in colour with a complex nose consisting of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs, damsons-even chocolate and olives. Good acidity with nice smooth tannins resulting in a wine which full-bodied, rich and velvety with very long length.
The Chateau Musar 2000 is made from a blend of grape varieties, mainly: Cabernet Sauvignon, Cinsault and Carignan. The composition varies from one year to the next, giving Château Musar a different character and identity each year.
We would recommend serving with roasts, casseroles, grills, and mature cheeses.
The History of Chateau Musar-
In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon's 6,000 year winemaking tradition and his travels in Bordeaux. His 'wines with noblesse' greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.
Serge Hochar, Gaston's eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. Having declared to his father "I want to make the wine my way, I want it to be known world-wide – and I want you to quit!" he became Chateau Musar winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musar's Red and was chosen as Decanter Magazine's first 'Man of the Year' in 1984 for his dedication to producing superb quality wines during Lebanon's Civil War (1975-1990). Serge has two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects.
"My brother looks after the liquid, I look after the liquidity." Like his brother Serge, Ronald Hochar was encouraged to participate at Musar from an early age: both grew up washing bottles and working at the winery before pursuing their separate paths within the business. Ronald would work 7am-5pm in Ghazir then work in the evenings at the Musar shop in Beirut. "We were paid 5 Lebanese pounds a day" says Ronald "I learned everything about selling from my father." Having studied law, Ronald's good-humoured contributions on the commercial and logistical fronts (against huge odds he kept Musar's trucks running during the war) remain vital to the business. Ronald's son Ralph works with the on-trade sector from Chateau Musar's UK office and his daughter Elsa recently produced a documentary film about Chateau Musar.
