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Additional Information
Bogle Winery is a family owned and run winery, which was established in 1968 by father and son team, Warren and Chris Bogle.
“To produce great quality wine, you must first produce great quality grapes.”
Taking Petit Sirah to a whole new level, with muscle and power, this wine is a must for Game, lamb and pork, partnered with hearty sauces.
100% of the juice is aged in American Oak for 12 months.
Big, inky and concentrated flavours of intense blueberry, warm fruit compote, balanced with vanilla and nutmeg; just enough spice to leave you wanting more. The tannin leaves a lasting and memorable impression daring you to take another sip.
Overall, a great partnership between fruit and spice at 13.5% abv.
