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Alderley Edge

  • 1st

    May

    What we're drinking; Portuguese?

    A country of many intriguing flavours, cultures and colour. Portugal has been a go to destination for UK holiday makers for years however, their wine has never quite matched the beauty of the wines origin. Luckily, for you and me, the quality of the wine has vastly improved with more and more consumers being attracted to the beauty of Portuguese wi…

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  • 12th

    Apr

    What are we drinking?

    I feel that we don't share enough about what we drink in store so this is a little eye opener into a few little tipples I've personally been able to try and my opinions on them. Glenfarclas 15 y/o I’m not the biggest whisky drinker in the world however, I was forced to try this beast and I’m very glad I did. My go to whisky, would be a Dalmore…

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  • 4th

    Apr

    Life's too short to drink cheap wine

    I’ve spent the best part of 8 years working in the hospitality trade where you get paid very little for a lot of work. You would work yourself ragged to please other people. However, I would never skip on the quality of the things I would buy. My friends would call me crazy for spending £50 on a t-shirt or spending £100 on a meal out with anoth…

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  • 18th

    Feb

    It's beer Bob, but not as we know it.

    Craft beer brewers are forever pushing the boundaries to create new and exciting brews. In fact the one question I get asked the most in the ten-plus years I have been involved in the microbrewing industry is 'What's new?'. Brewers are using new techniques, ingredients and ideas to expand the range of beers and styles available. Some work, some don…

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  • 5th

    Feb

    Anything but Sauvignon

    From the new drinkers to the experienced ones, you will see them all at the restaurant or hotel bar, looking up and down the wine list and slump for the one and only, Sauvignon Blanc. To which you can garuntee to see the curator of this craze. Cloudy Bay. I dont have a major problem with this grape varietal, on the contrary I can quite happily enjo…

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  • 17th

    Jan

    "Tryathon" - because we all need to indulge

    "In the bleak mid-winter Frosty wind made moan, Earth stood hard as iron, Water like a stone; Snow had fallen, snow on snow, Snow on Snow, In the bleak mid-winter, Long ago." Christina Rossetti's poem, later a Christmas carol with a setting by composer Holst, is just as applicable now. The festive season might have blown through. Winter may (and pr…

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  • 28th

    Oct

    Come With Me To The Darkside.

    Salads are out and warm hearty beef stew is in! Hurrah! I love our winter menu in this country. Proper hearty fayre to warm your cockles. With this comes real flavoursome beers. I think all beer can be enjoyed all year round but seasons add an little something extra to each beer. Beer has always been seasonal in fact Saison (Belgian farmhouse ale) …

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  • 24th

    Oct

    Oh The Weather outside is ............weather.

    Yes, it's that time of year again. The days are getting shorter, the leaves are falling from the trees and a chill is setting. But as anyone who knows me knows, I am a very positive person. So let's flip the page and look at winter in a different light. The winter wardrobe can come out, that favourite jumper and scarf. No more throwing off the duve…

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  • 19th

    Sep

    All time Classic Cocktails: The Old Fashioned.

    Sugar, Bitters, Orange Peel, Ice, Bourbon or Rye. The vast majority of the "classic cocktails" served around the world since the mid 19th century are made up of as few as 3 elements, such as: Classic Daiquiri: Rum, Lime, Sugar. Margarita: Tequaila, Triple Sec, Lime. The Old Fashioned cocktail is both a bartender's best friend - the perfect post shi…

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  • 6th

    Sep

    Six Get Whiskied in the Highlands - Part 2

    So after a restful nights sleep and with only a moderate fuzzy head, I went down for breakfast and enjoyed an excellent smoked mackerel that, even with a mild hangover, I thought would benefit from one of George Grant and Glenfarclas' fine whiskies. We loaded into the bus and were off to Glenfarclas. The first thing you see as you approach the dist…

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