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The best New Zealand Sauvignon Blanc from Cloudy Bay.


Cloudy Bay NZ
Wines from New Zealand such as Cloudy Bay are known to be one of the most popular wines in the world and Marlborough Sauvignon Blanc is at the top of the list. With its fresh inviting crisp taste it is perfect for drinking on a summers day in your garden with a BBQ.
Mixing wine and food is one of life’s true pleasures. If you’re looking for something light and simple then pair your Sauvignon with a grilled chicken salad. Poached fish will suit a Marlborough white wine well as the acidity is really responsive with the dish.

Cloudy Bay Sauvignon Blanc Cloudy Bay Sauvignon Blanc

Cloudy Bay is one of the world’s most iconic Marlborough Sauvingnon Blancs. Made by the lustrous wine maker Kevin Judd who also makes other popular wines such as Greywacke. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. The Flagship wine region within the heart of New Zealand has perfect wine growing conditions. Grapes from the Wairau Valley bring the punch and the intense flavours, while the fruits from the Southern Valley ensure elegance and refinement.

Cloudy Bay Te Koko Cloudy Bay Te Koko

If you’re looking for something extra special but still want to stick to Cloudy Bay they have the award winning Te Koko on offer. This is also a sauvignon blanc but with a point of difference. This wine differs to the standard sauvignon as it has been aged in French oak giving it a slightly more refined taste. When you taste it you’ll know why it was awarded 93 points by Decanter Magazine.
Cloudy Bay don’t just make Sauvignon Blanc, other drinks such as Pinot Noir and Chardonnay are available to extend the complete range.

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