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Laurent Perrier Brut Rose Magnum

Laurent Perrier Brut Rose Magnum

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Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range. Pale salmon pink in colour with fine bubbles and persistent mousse, offering aromas of strawberries,... Read More

RRP: £120.00

Sale Price: £99.99

Quick Facts

  • Country: France
  • Region: Champagne
  • Vintage: NV
  • Grape Variety: Pinot Noir
  • ABV: 12%
  • Wine Style: Sparkling Rose
  • Taste: Off Dry
  • Food Match: Canapes
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Additional Information

Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range. Pale salmon pink in colour with fine bubbles and persistent mousse, offering aromas of strawberries, redcurrants, black cherries and raspberries.  A well defined, clean, elegant palate of soft red fruit and dark cherries is supported by good acidity and a long, smooth finish.

Pair with charcuterie and poultry, red fruit desserts, or Asian dishes.

Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses. This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company. This Laurent-Perrier Rose magnum exhibits all these values.

Now more than ever, the Nonancourt family's values guide the Laurent-Perrier team, currently led by Yves Dumont, who oversees the creation of this successful range of champagnes. The wines are unique not only because of the philosophy that has inspired them, but also for their style, flavour and consistency in quality, as one cuvee succeeds another.

The result is a range of pleasurable wines that are made to be enjoyed and are repeatedly requested by champagne lovers. This Laurent-Perrier Rose Champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne arounf the world.

This is the Laurent-Perrier Rose Magnum.

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