In-bottle conditioned, this pale straw coloured cider is medium-dry, has a really intense flavour of apples, and lovely fragrant nose. 

About Wrenbury Cider 

We have made cider for many years but in small quantities. Encouraged by family and friends we started making cider in larger amounts in 2007. Prior to this between 2004 - 2007 we planted a small orchard with seven different varieties of cider making fruit. These are Kingston Black, Browns, Harry Masters, Sweet Coppin, Foxwhelp, Dabinett and Yarlington Mill. As far as we know this is a unique orchard in Cheshire. Each year we are becoming more self sufficient with our own fruit and in two years time we hope to be using all Cheshire apples in our ciders. Since 2007 we have won three awards at major cider competition trials. Our aim is to produce ciders that are an alternative to wine and champagne and which will compliment a variety of dishes.