Pale lemon aspect, with aromas of green apple, citrus zest and pear. Vibrant and refreshing on the palate, with lemon, lime, pineapple and stone fruit, supported by good acidity and a long finish. Serve with salads, poultry and Thai cuisine.

During the late 19th century a worker community occupied the land where the Robertson Winery now stands. They built a stone church and their congregation was serviced by missionaries. When Robertson Winery was established in 1941, the small church was no longer in use and the winery acquired the building for its winemaking and cellaring operations. Today, the historic church still plays an important part in the maturation of the wines and features as the proud emblem on the labels.

Sourcing fruit from the entire Robertsons area, the estate is able to produce a diverse and complete range of wines from the many terroirs and climates on offer to them. They have built strong bonds with all the growers on there books and the modern clean winery is used as a benchmark for similar organisations looking to make internationally acclaimed wines for everyday consumption.