The Vega Sicilia Pintia 2006 is a deep cherry red colour, with typical aromas of powerful dark berry fruit, cassis, supported by some tones of oak. Powerful and rich on the palate, with notes of crushed dark flowers, black cherry, vanilla and chocolate, with a long, opulent finish.

Pair with grilled and cured meats, casseroles and cheeses.

Toro, the home of Pintia wine is located further along the Duero river from Vega Sicilia, in hotter, wilder territory as one approaches the Portuguese border (after which, the Duero becomes the famous Douro of Port fame). The Vega group began researching the area in 1997, with experimental vinifications and judicious purchases of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-the-art vinification and ageing facility. The 2001 Pintia vintage was the first judged worthy of release,and the 2006 is the latest vintage of this fine Spanish wine.