Trivento Syrah is dark ruby in colour with some violet notes, and aromas of pepper, cinnamon, dried herbs and damson. Full bodied and balanced on the palate, with supple tannins and flavours of mature dark fruit, creamy vanilla oak and earthy spice.

Best served with red meats, casseroles and cheeses.

Trivento Wine was formed in 1996 when Concha y Toro, recognizing that Argentina’s strengths in wine complement those of Chile, invested close to US$60 million in acquiring and planting about 1,300 hectares of vineyards and building wineries equipped with the newest and best of winemaking technology. This has resulted in the creation of a range Trivento wines that are very popular and represent the highest production standards for Argentinian wine.