The Trivento Syrah Reserve is brilliant red in tone with some dark purple notes, and a full bouquet of dark pepper, hazelnut, earthy spice, tobacco and chocolate. On the palate it is elegant and balanced, with firm tannins and flavours of prune, plum, vanilla, bell pepper and smoke. Serve with grilled meats, casseroles and roasted vegetables.

Since the 1990s Argentina has benefited enormously from the influx of investment and wine expertise - seemingly from every famous wine region in the world – combined with modern technology and better vineyard management and winemaking techniques. It has experienced a steady rise in quality over the years.

Trivento Wine was launched in 1996 by Concha y Toro, Chile’s largest wine group. Recognizing that Argentina’s strengths in wine complement those of Chile, Concha y Toro has invested close to US$60 million in the Trivento project. That includes acquiring and planting about 1,300 hectares of vineyards and building wineries equipped with the newest and best of winemaking technology. The three state of the art wineries controlled by Trivento have the capacity to produce 30.1million litres of wine, many of which are aged amongst the 3,414 French and American oak barrels that impart subtle flavours upon the wines made here.