The Trivento Eolo Malbec 2007 is dense purple in colour, with pronounced aromas of raspeberries, dark chocolate and cream, giving way to a dense, opulent palate of sweet cinamon spice, dark fruit, pepper and toasty oak, with creamy tannins and a long finish.

This wine goes well with steak and red meats. Enjoy!

Argentina was planted with vines by the Spanish in the mid 16th century, and again during the mid 19th century by Italian and Spanish immigrants (and later France) resulting in an eclectic mix of grape varieties in the country. The country’s trump card has turned out to be the old Bordeaux variety Malbec, with the conditions in Argentina suiting the grape resulting in intense, opulent wines with refreshing acidity and increasing sophistication.

Trivento Wines was launched in 1996 by Concha y Toro, Chile’s largest wine group. Recognizing that Argentina’s strengths in wine complement those of Chile, Concha y Toro acquired and planted about 1,300 hectares of vineyards, and built wineries equipped with the newest and best of winemaking technology. The result is a range of excellent wines under the Trivento brand.