The King’s Ginger is created by the careful maceration of ginger root enlivened by the judicious addition of citrus in the form of lemon peel. Although warming and heartening on a cold day as originally intended, it is a splendidly uplifting tonic to be enjoyed on its own all year round as well as in any number of cocktails and long drinks. It has been described by Jonathan Ray in The Field as “opulently and sublimely gingery.”

The appearance is seductively golden. On the nose an instantly warming aroma of ginger, zesty lemon, sherbet and golden syrup leads to an initial sweetness on the palate that is followed by bite of ginger and lemon notes. The mouth feel is deliciously satisfying and warming and the finish is lingering and extremely long.