Deep crimson with purple hues, and aromas of plum, raspberry, vanilla and sweet spice. Intense black cherry fruit on the palate, with coffee, plum and pepper spice. Fine and firm tannins, serve with red meats and cheeses.

The Deep Blue Wine Company has over 20 years experience in making and marketing New World wines, and their company name derives from the deep sea shipping origins of their wines, and a free thinking attitude to the wine industry.

The philosophy is to always make the best wines possible which are authentic to their origins, producing great value ranges from Australia's Riverina, and South Africa's Olifants River, as well as more premium wines from the world famous Barossa Valley, Marlborough and Stellenbosch regions.

Offering excellent alternatives to the mainstream ‘high street' brands which so often disappoint, the ongoing popularity and success of the Deep Blue wines is testament to their quality and can-do attitude for which the new world is so renowned.