WINEMAKER´S COMMENTS

This wine of notable pedigree, has its origin from an unique vineyard, in the highly regarded area of Barrancas, in the Mendoza region. This area has extremely stony soil and the terroir bestows on the wines a  greater concentration of fruit.The result is this exclusive blend of Malbec (70%)  and Cabernet Sauvignon (30%), made with great care, this premiumwine has great distinction and exceptional potential.  Serving temperature: 14ºC to 16ºC

VINIFICATION

Hand harvested in small baskets, selected lots of grapes are used for this wine. With special vineyards conduction to obtaina deep flavor’s concentration. Cold maceration takes place before fermentation for 72 hours. The winemaking process iscarried out in stainless steel tanks and macerated for 25 days.

AGEING

This wine is aged 18 months in oak. 30% American Oak barrels the Cabernet Sauvignon & 70& French Oak barrels theMalbec. This wine is aged 10 months in bottles before release.

FINNING &  FILTRATION

The wine was bottled with a soft filtration, looking for his maximum expression