A Pinot Noir dominant blend, this sparkling Mimi wine consistsof 96% Hawkes Bay grapes. Exhibiting classic bottle fermented Methode characters but with a sugar level of21g/L, Mimi will have wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours. A perfect accompaniment to long hot summer days, good friends and during celebrations. Best served well chilled with seafood or hors d'oeuvres.
The Vineyard.

Morton Estate Wines exemplifies the best winemaking techniques from the old and new worlds. Selecting the finest winemaking technology and techniques is creating striking new styles and flavours and making an important impact on our expectations. The company takes the boutique winery approach to winemaking by controlling the entire winemaking process - from grafting its own cuttings, developing its own vineyards and viticultural techniques, and investing in the best technology possible. Morton Estate is probably best-known for Chardonnay, for which it has won numerous local and international accolades - including the Best Chardonnay in the World trophy in 1997 at the International Wine Challenge Competition. Since then, Morton Estate has expanded its portfolio, and today produces award winning Sauvignon Blanc, Pinot Noir, Syrah, numerous Bordeaux blends, Pinot Gris, Riesling, Gewurztraminer and Viognier while also expanding its range of Methode Traditionnelle sparkling wines. In 2002 the company won the Schenker Trophy for Best New Zealand Wine Producer at the International Wine & Spirit Competition and in 2003 the IWC Sauvignon Blanc trophy went to the 2002 Stone Creek Sauvignon Blanc. In 2005 and 2006 our Coniglio Chardonnay 2000 and 2002 vintages won both the Regional and International trophies for the Best Chardonnay (over £10) at the Decanter World Wine Awards in London.

Mimi Morton gets 4 stars and consumers choice again! 

The judges certainly took a liking to this Pinot Noir dominant blend. The strong yeast bread aroma is complimented well by clean, fresh, lemony citrus. A nice soft, creamy texture allows decent body and length for this very elegant wine. Great value and much enjoyed by the consumers especially.