Tasting Notes

Produced from young cognacs, the Maxime Trijol V.S. is rich in intense, fruity, floral aromas, reminiscent of the flowering vines in June. Its pale straw yellow colour is the image of summer. Its careful balance and lightness make it the ideal companion for cocktails and long drinks.

The cognac is stored exclusively in oak barrels from the limousin and troncais forrests. In contact with the wood, it takes on its characteristic warm hues. During the first year, the Cognac is stored in young barrels.
The long work of maturing Cognac, which may at times last decades, is made possible thanks to the wood's porosity, which provides indirect contact between the spirit and the surrounding air. In this way, the substances extracted by the cognac from the wood, known as the 'dry extracts', modify the physical appearance of the Cognac, giving it a colour ranging from a golden yellow to a fiery brown.