Crystal-clear Mamont vodka is an outstandingly smooth, delicate vodka all the way from Siberia.

In 2001, after surviving an emergency landing, a group of 12 gentlemen found themselves trapped by glaciers in the South Pole. While waiting for a rescue team to arrive, they warmed themselves up with vodka and soon came up with the idea of organizing an expedition to find the great Mammoth.
They couldn't believe their luck when in 2003 an original Mammoth tusk was discovered peaking out from the melting ice of the frozen tundra. Hearing about this breakthrough, one of the 12 explorers, Frederick Paulsen, organised for a team of scientists to go to the site. Remarkably the layers of ice reveal a whole mammoth with hair still attached. The Yukagir mammoth turned out to be one of the most important discoveries for today’s scientists.
To honour this wonderful adventure and the heritage found in Siberia, Mr Paulsen brought the Mamont Siberian Vodka to life. A vodka that is elegant, timeless and full of character. Produced in one of Russia’s oldest distilleries at the foot of the famous Altai Mountains, it is made by skilled craftsmen using only traditional methods, natural ingredients and a sustainable production.

The Altai Mountain springs supply the water, which is renowned throughout Russia for its purity. Mamont first selects the finest Siberian white winter wheat and conducts a carefully controlled fermentation to produce an exceptional alcohol. The spirit is then, distilled five times. A small proportion of cedar nut spirit is added to the liquid before being carefully filtered through silver birch charcoal.
Mamont is produced in limited small batches, and bottled in Siberia. Its taste has been described as “soft with a hint of sweetness and a dry finish” and as unique as the tusk shaped Mamont bottle.

When you taste Mamont you discover the Spirit of Siberia.