Laurent-Perrier Brut is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. With its elegant style, Laurent-Perrier has led the way in making brut champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular Champagne House. The Brut Laurent Perrier exhibits freshness, elegance and balance. Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne, being double the average. The blend is made of wines from more than 55 crus and between 10 and 20% of reserve wines are used. Brut Laurent Perrier is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.