Dense ruby colour, with aromas of sweet redcurrant jam, licorice, and some notes of dark fruit. Vibrant and lush on the palate, with vanilla, plum and red berry fruit, supported by notes of coffee and tobacco. Juicy tannins and good acidity, serve with red meats, game and cheeses.

Chateau Pomeaux produces an extraordinarily rich and robust wine with elegant balance and a delicate and marvellous bouquet. Chateau Pomeaux's vineyards are located approximately 1 mile from Chateau Petrus, approximately one-half mile from Chateau Le Pin and Vieux Chateau Certan, and approximately one-quarter mile from Chateau Cheval Blanc.

Chateau Pomeaux's vineyards are maintained in a meticulous manner and its wines are produced under the direction of Michel Rolland, one of the world's greatest and most celebrated winemakers and oenologists. Mr. Rolland's mandate from Chateau Pomeaux's owners is to create the highest quality wine possible.

Under Michel Rolland's direction, Chateau Pomeaux employs a combination of sophisticated vineyard and winemaking techniques, including rigorous double guyot pruning, green harvests, late picking to ensure optimum maturity, meticulous hand picking and sorting, destemming, rigid selection, lengthy temperature-controlled maceration and fermentation at high temperatures in small oak tanks, lengthy periods of malolactic fermentation in small new oak barrels, scrupulous vinification, and extended aging in new oak barrels.

The combination of magnificent terroir, the decision of Chateau Pomeaux's owners to sacrifice quantity to produce an ultra-high quality wine, and the winemaking expertise of Michel Rolland results in Chateau Pomeaux producing wines of the highest possible quality and elegance.