Vibrant crimson aspect, with a nose of plums, black cherry fruit and dark sugar. Rich and round on the palate, with notes of cocoa, vanilla, nut and berry fruit. Serve with game, cheeses and poultry.

Since 1969, Cuvaison Estate Wines has been hand-crafting classic and elegant Napa Valley wines. The estate grown wines capture the uniqueness of the Carneros and Mount Veeder estate vineyards and reflect the finest attributes of each vintage. From vine to bottle, the winemakers do their best to maximize sustainability efforts in order to minimize the impact on our environment.

Controlling all farming aspects within the estate vineyard gives Cuvaison an advantage in producing the best quality fruit thereby minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, “My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one’s emphasis.” Cuvaison complies with the code of Sustainable Winegrowing Practices and holds certifications from Bay Area Green Business and Napa Green Certified Land and Winery.