Red wine form the Bairrad region (south of Porto, staying close to the Atlantic) is usually made mostly from Baga, and this is no exception. But Graca Miranda, the lady who has overseen this small estate for the last 25 years, takes the most traditional route of still treading grapes by foot, open fermenting, and then aging the resulting wine in 100 year old vats. The result is a unique, medium-bodied red with flavours of red fruit and spice.