At 40% abv, taken neat, Brecon Special Reserve Gin is a big traditional juniper gin laced with coriander and revealing hints of spicy cinnamon. Add a mixer and the citrus freshness of oranges and lemons appear with nutmeg liquorice and angelica in a supporting role. The characteristic favours go well with tonic, ice and lemon on a warm summer day with a refreshing juniper in the lead role.

The award winning Brecon Gin, produced by Penderyn Distillery is hand-crafted from the finest column still spirit and own copper pot spirit, Brecon Gin is infused with ten botanicals sourced from the four corners of the earth.

Flavours are not added to this gin. Instead, natural botanicals are added to the still to delicately infuse their flavour. Juniper berries from Macedonia, orange peel from Spain, cassia bark from China, liquorice root from Sri Lanka, cinnamon bark from Madagascar, angelica root from France, ground nutmeg from India, coriander seeds from Russia, lemon peel from Spain and orris root from Italy are used, faithfully following a 100 year-old recipe.  Water is drawn from directly below the distillery and is filtered through 340 million year-old rock formations imparting incredible purity and taste.  The passion to produce spirit of uncompromising quality, unique still and natural ingredients result in Brecon Special Reserve Gin being one of the rarest gins on earth.