Created in 1988 as a tribute to the co-founder Elisabeth Salmon, this extremely delicate cuvee is elaborated from an equal blend of Pinot Noir and Chardonnay. They are vinified as white wine, to which some Pinot Noir from Mareuil-sur-Aÿ, vinified as red wine, has been added. This great wine emphasises the strict methods of vinification of Billecart-Salmon.

Created in 1988 as a tribute to the co-founder Elisabeth Salmon, this extremely delicate cuvee is elaborated from an equal blend of Pinot Noir and Chardonnay. They are vinified as white wine, to which some Pinot Noir from Mareuil-sur-Aÿ, vinified as red wine, has been added. This great wine emphasises the strict methods of vinification of Billecart-Salmon.On the nose it is complex displaying notes of strawberry, rose petals. The body is full yet elegant and expresses flavours of red fruit mint and a hint of spice. The bubbles are delicate and refined and they sizzle in your mouth for a long lingering finish.On the nose it is complex displaying notes of strawberry, rose petals. The body is full yet elegant and expresses flavours of red fruit mint and a hint of spice. The bubbles are delicate and refined and they sizzle in your mouth for a long lingering finish.