This Amaretto distilled by Bepe Tosolini has a great edge and flair off difference compared to other Amarettos. If you want something that isn’t going to scream sugar in your face then this is perfect. Most Amarettos are made from an apricot kernel concentrate, however this one is made by re-distilling spirit with real crushed almonds.

With hints of orange citrus on the nose, as well as almond aromas that intense your palate. Then a flee of coffee flavours on the palate with a relatively dry finish. A must have for your drinks cabernet. For those who dislike a very sweet Amaretto.