Pale golden yellow in colour, with a bouquet of fresh green and citrus fruit, leading to a vibrant palate of asparagus, figs and green apple fruit, supported by good acidic structure and a long, lingering finish. Serve with seafood, poultry and salads.

In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of ‘true’ character.