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Akashi Tai Shiraume Umeshu Plum Sake 50cl

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£17.50

 
 
Akashi-Tai



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The ume plums are marinated for 6 months in the sake before they are removed. The nose has interesting notes of dry fruit, dates and plum. The palate is sweet with a rich after taste followed by dry fruit and plum flavours and a dry finish. It can be served over ice, with soda or hot water.

Tasting Akashi Tai Sake at Corks Out (01:06)
  • Tasting Akashi...
Country:
Japan

Alcohol Content:
14%



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