product details
key information
- Region: Halkidiki
- Sub-Region:
- Style: n/a
- Vintage: 2008
- Taste guide:
- Grape variety: Asyrtiko, Athiri
- Alcohol Content (%): 13
- Organic/Vegan/Vegetarian: O-Organic V-Vegetarian
Tsantali began farming organically in 1997. Today, the whole vineyard at Mount Athos (80 hectares) is cultivated organically, as are the privately-owned vineyards at Agios Pavlos, Halkidiki (20 hectares). The Tsantali aim is to deliver consumer-oriented, quality-driven wines which offer great value for money.
Pale straw yellow in colour, with aromas of fresh citrus fruit, some notes of cut grass and a distinctive mineral backbone. Refreshing and lively on the palate, with good acidic structure and flavours of lime, green apple and gala melon, with a long, mineral supported finish. Serve with salads, couscous dishes and seafood.