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First created by Louis Noilly in 1813, this dry vermouth is a classic French aperitif and a must for any cocktail enthusiast.
At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months.
The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks. The result is worth the wait. The distinctive tast of Noilly Prat is delicious served chilled on its own, with a mixer or in cocktails.