product details
key information
- Region: Alentejo
- Sub-Region: Beja
- Style: red
- Vintage: 2006
- Taste guide: D
- Grape variety: Aragones, Alicante, Cabernet
- Alcohol Content (%): 13.5
- Organic/Vegan/Vegetarian:
Very pure-fruited red with more than a nod towards Alentejo spiciness and dried fruit notes, but very open knit and approachable.
Lamb, whetehr roasted with rosemary and garlic or spiced in the North African mould.