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product details
key information
- Region: Champagne
- Sub-Region: n/a
- Style: Champagne
- Vintage:
- Taste guide: 3
- Grape variety:
- Alcohol Content (%):
- Organic/Vegan/Vegetarian:
One of the few Champagne houses to still make rose Champagne by the process of macerating the skins of Pinot Noir grapes on the press for a few hours to extract colour and tannin. This is made possible by using grapes from old vines at Cumieres. 70% of this blend is Pinot Noir producing a deep pink colour with flashes of red. The bouquet has elements of strawberries, raspberries, blackberries and blueberries and after a short time opens out with nuances of honey. The palate is generous with a good tannic structure cushioned in fruit.
This is a Champagne to enjoy with foods such as fish, lamb, guinea fowl or even pheasant. Excellent with creamy cheeses and soft fruit puddings.