product details
key information
- Region: South East
- Sub-Region: East Sussex
- Style: Sparkling Wine
- Vintage: 2005
- Taste guide: 2
- Grape variety: Pinot Noir / Auxerrois
- Alcohol Content (%): 11.5
- Organic/Vegan/Vegetarian: O/V/VV
A crisp dry sparkling wine made by the Champagne traditional method with good Pinot Noir fruit character from a classic Champagne grape, a light mousse with gentle acidity and elegance throughout, a great alternative to Champagne and has the ability to age, if you can bear to keep your hands off it. A great alternative to Champagne and half the price.
A sparkling wine that goes very well with seafood, fish and pasta dishes.
.
a sparkling wine that goes well with food