product details
key information
- Region: BRITISH COLUMBIA
- Sub-Region: OKANAGAN VALLEY
- Style: Dessert
- Vintage: 2005
- Taste guide: 7
- Grape variety: VIDAL
- Alcohol Content (%): 11.5
- Organic/Vegan/Vegetarian:
An extraordinarily delicious and unique Dessert Sparkling wine that has been crafted using Icewine as a Cuvée and produced in accordance with the Méthode Cuve Close. During fermentation, the naturally occurring carbon dioxide is trapped inside the stainless steel tank and dissolves into the wine. Sparkling Icewine, on its own, helps celebrate any occasion as an apéritif or will pair divinely with fresh fruit platters, fruit soup, soufflés, genoise cakes, and sorbets. A delightful surprise with fondue or cheeses such as Roquefort, Mascarpone and Gorgonzola.