product details
key information
- Region: Dijon
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- Style: n/a
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A brown creme de cacao liqueur made in the old traditional method by the master distiller Lejay-Lagoute. Its very delicate, subtle taste is derived from the selection and quality of the fruit. It can be drunk on ice and is very suitable for short and long drinks and an ideal ingredient in cocktails. Its fragrance enhances your culinary delights such as ice cream, sorbets and desserts.