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10 Cane is a luxury rum created from the first pressing of virgin Trinidadian sugar cane, not molasses. It is crafted by the experts at Moet Hennessy - the worlds premier luxury spirits producer.
Small batch distillation in French pot stills (the best available in the world) are used to create 10 Cane. The rum is then aged in French oak barrels. These barrels mellow the cane flavour and give 10 Cane its extraordinarily smooth taste.
The result is a bright rum, clear with the slightest lemon-lime colour. The bouquet is particularly floral, with a back aroma of olive oil. The palette has a sharp taste of cane sugar, but there are also hints of citrus, vanilla and spice, as well as fusel oils. The finish happens in the roof of the mouth with a residual blast of lemon.