Vegetarian Wines

Wineries might use animal-derived products as finings. To remove proteins, yeasts, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.

Animal products are often used as the finings and therefore make the wine unable to be drank by vegan and vegetarian wine drinkers. Vegetarian Wine will use casein albumen and Bentonite that performs the same task as animal-derived finings.

If you're Vegetarian then these wines will be perfect for you.