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Testimonials

"I have not missed any of your Summer and Christmas wine tasting events since you started and before last night's event I was wondering whether you could maintain the high standard you have set over the last few years."
Paul Bowyer

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Cabernet Sauvignon

  • Chateau Musar 1982 Magnum
    The Chateau Musar 1982 is tawny/orange in colour, with a bouquet of leather, cigar smoke and mature fruit, leading to a palate of earthy spice, plum, blackcurrant and cherries, with notes of coffee and cream on the long,...

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  • Chateau Musar 1975
    The 1975 vintage is terracotta red in aspect, with a bouquet of violets, alcohol spirit, game and tobacco leaf, and a smooth, rich palate of spicy plum, chocolate, vanilla, hazelnut and mulberries.It is a truly exceptional...

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  • Vega Sicilia Reserva Especial 2008
    Vega Sicilia Reserva Especial 2008, released in 2008, is a blend of some of the best Vega Sicilia vintages of recent years, 1990, 1991 and 1996.  Total number of bottles produced 15,530.This limted edition Vega Sicilia...

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  • Chateau Musar 1978
    The 1978 vintage is deep red in colour, with a bouquet of tangy fruit, alcohol spirit and spice. Sweet and full bodied on the palate, showing ripe fruit, charcoal, cassis and spiced, nutty oak with firm dry tannins, and a...

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  • Chateau Musar 79
    Chateau Musar 79
    £224.69

    The Chateau Musar 1979 is an excellent vintage of this classic Lebanese wine grown in the Bekka Valley. The 14% Cabernet Sauvignon dominates this full, ripe, complex wine, initially quite tannic then fine and soft with a...

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  • Vega Sicilia Unico 1998
    The  Unico 1998 is an intense cherry red with ruby streaks. Powerful and rich nose, with fleshy plum, fruit compote and menthol. Full and concentrated on the palate with hints of tobacco, cocoa, blackcurrant, chocolate...

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  • Antinori Solaia 2004
    The Antinori Solaia is an extremely intense ruby red colour, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and liquorice. At the...

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  • Chateau Musar 1980
    The 1980 vintage is tawny/orange in colour, with a bouquet of leather, cigar smoke and mature fruit, leading to a palate of earthy spice, plum, blackcurrant and cherries, with notes of coffee and cream on the long, smooth...

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  • Chateau Clos L'Eglise 2005
    Dark purple in colour, with mocha-infused black raspberry and chocolate cherry-like fruit on the nose. Soft, silky and medium bodied on the palate, with sweet dark fruit, glycerin, vanilla and notes of cedar wood, with firm...

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  • Sassicaia Tenuta San Guido 2007
    The 2007 is an incredibly refined and harmonious wine. The aromas are multi-layered and enveloping with notes of sweet ripe red berries, cassis and dried summer fruits intermingled with herbs and balsamic notes. Magnificent...

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  • Ornellaia 2007
    Ornellaia 2007
    £159.00

      An elegant blend of grape varieties go into this top class Italian wine.55% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Franc, 4% Petit Verdot which develope rich aromatics, with its classic dark, intense ruby...

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  • Chateau Musar 1991
    The 1991 vintage is a fantastic exmple of this exceptional lebanese wine. It is brilliant tawny/orange in colour, with a nose of redcurrants, mature plums and a certain meatiness. The palate is full, rich and concentrated,...

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  • Chateau Pichon Baron de Longueville 2002
    Dense, dark purple with mauve hints, and a fine, subtle nose of ripe black fruit, spices and toast. Full bodied on the palate with textured, mellowed tannins, and flavours of crunchy dark fruit, and elegant oak flavours,...

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  • Almaviva
    Almaviva
    £89.99

    Almaviva 2009 Flavors of peach pips, almonds and smoky mesquite blend together with vanilla and bright, fresh red and black fruit aromas throughout the exceptionally elegant finish. In 1883, Don Melchor founded,...

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  • Chateau Musar 1993
    The Musar 1993 vintage is deep ruby red in colour, with a nose of raisins, eastern spices, dried herbs and tobacco leaf. Attractive, light bodied palate with pepper spice, leather, fleshy plum and dark cherries, with crisp...

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  • Chateau Musar 1995
    The 1995 vintage is a deep cherry red colour and a smoky nose full of spice and mature cherry fruit. On the palate, flavours of cherries, redcurrants, pomegranates mix with those of cinnamon and nutmeg. Good acidity with...

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  • Antinori Tignanello
    Intense ruby in colour, with elegant aromas of ripe blackberry fruit, blackcurrant and dark cherries, giving way to a weighty, dense palate with complex flavours of chocolate, coffee, marmalade and mature dark fruit, with...

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  • Chateau Musar Magnum 1999
    Dark red in colour, with scents of violets, game, and incense, with a concentrated, powerful palate of dense, sweet black fruit, vanilla oak and earthy garrigue spice, with round tannins and good acidity. Serve with roasts,...

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  • Carmin de Peumo
    Carmin de Peumo
    £65.99

    Aged for twenty months in 100% French oak barriques, this wine is rich, dark and deep red with violet hues. It has an elegant bouquet which is complex, a great deal of black fruit; plums and blackberries with hints of...

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  • Chateau Musar 2000 Magnum
    The Chateau Musar 2000 is dark red in colour. The nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs,...

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  • Chateau Musar 1996
    The 1996 vintage is ruby red in colour, with some notes of mature cherry, olives, dark fruit and cloves. Medium bodied on the palate, with flavours of stewed fruits, plum and blackcurrant, leading to a long, spicy finish...

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  • Chateau Musar Magnum 2002
    The Chateau Musar 2002 is dark red in colour. The nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs,...

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  • Querciabella Camartina 2005
    Deep crimson in aspect, with elegant aromas of mature berry fruit, toasty oak, coffee and cloves, leading to a full bodied, structured palate of dark chocolate, vanilla, blackcurrants, cherries and some subtle pepper spice,...

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  • Chateau Cos Labory 2005
    Crimson-purple in colour, with beguiling aromas of mature dark fruit, vanilla oak and black cherries, leading to a smooth, voluptuous palate of plum, blackcurrant, chocolate and toasted oak, supported by supple tannins. Pair...

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