Non Vintage Rose Champagne

Our selection of Pink Champagnes has been selected from a number of leading family run champagne houses.

Rosé Champagne is produced using two different techniques. The first uses the maceration process, whereby the skins and juice of the grapes are macerated to extract the pigment to give the champagne the pink shade. The alternate process simply involves adding a small proportion of red wine from the Champagne region to give the wine a rose tint. The wine used most often is Bouzy Rouge from the village of Bouzy.