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Testimonials

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Lebanon

  • Chateau Musar 2000
    Chateau Musar 2000
    £25.48 £24.75

    The Musar 2000 vintage is dark red in colour with a complex nose consisting of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs,...

  • Chateau Musar 1999
    The 1999 vintage is an exceptional vintage of this fine Lebanese wine. Dark red in colour, with scents of violets, game, and incense, the wine has a concentrated, powerful palate of dense, sweet black fruit, vanilla oak and...

  • Chateau Musar 2001
    The 2001 vintage is dark red in colour, with a nose which is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, this fine lebanese wine exhibits...

  • Chateau Musar 2003
    Chateau Musar 2003
    £24.00 £19.00

    “The new vintage, released this spring, is right up to standard. It is rich and fruity with cedary undertones and a deep, dark maturity. It is quite unmistakable.” – Simon Hoggart, ‘The...

  • Chateau Musar 1998
    The 1998 vintage is dense crimson in aspect, with developed gamey aromas, vanilla and menthol. Full bodied and vibrant on the palate, with mature plum, blackcurrant, stewed fruits and tobacco. Wel structured, with good...

  • Chateau Musar 1995
    The 1995 vintage is a deep cherry red colour and a smoky nose full of spice and mature cherry fruit. On the palate, flavours of cherries, redcurrants, pomegranates mix with those of cinnamon and nutmeg. Good acidity with...

  • Chateau Musar 1997
    The Chateau Musar 1997 has a deep cherry red colour and a smoky nose full of spice and mature cherry fruit.  On the palate, flavours of cherries, redcurrants, pomegranates mix with those of cinnamon and nutmeg. Good...

  • Chateau Musar 2002
    Chateau Musar 2002
    £25.02 £22.50

    The 2002 vintage was "a vintage of pleasant suprises". A long, rainy, cold winter lasted through until June. July was mild and then August was hot. Ripening of the grapes took longer than average amd the vintage began a week...

  • Chateau Musar Jeune White
    “Here’s the first chance for British drinkers to try the new Musar Jeune line. The white is fresh and zingy.” – Simon Hoggart, ‘The Spectator’. "As with all Musar bottlings it has a...

  • Chateau Musar 1994
    Chateau Musar 1994
    £98.04 £69.99

    The 1994 vintage is an exceptional lebanese wine from the Bekaa valley. We leave it to Serge Hochar, of Chateau Musar to describe the 1994 vintage - "Imagine a winter starting on the 15th of January after an endless Indian...

  • Chateau Musar 2001 Magnum
    The 2001 vintage is dark red in colour. The nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs,...

  • Chateau Musar Jeune Rose
    Chateau Musar’s Jeaune Rosé is bursting with fruit, unfettered by oak, but with all the classic Chateau Musar characteristics. This youthful wine is made from pure Cinsault from the Bekaa Valley vineyards at...

  • Chateau Musar Rose 2006
    The Chateau Musar Rose 2006 is deep salmon pink in colou. This fine Lebanese wine is fragrant with aromas of almonds, wild herbs, oranges, grapefruits, green apples and citrus leaves. Smooth and well balanced on the palate,...

  • Chateau Musar 2000 Magnum
    The Chateau Musar 2000 is dark red in colour. The nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs,...

  • Chateau Musar Jeune Red 2008
    The Chateau Musar Jeune Red 2008 has an intense ruby colour. The wine has aromas of cherries, blackcurrants and blueberries on the nose and is  soft and lush on the palate, offering notes of violets, subtle spice,...

  • Chateau Musar Magnum 1999
    Dark red in colour, with scents of violets, game, and incense, with a concentrated, powerful palate of dense, sweet black fruit, vanilla oak and earthy garrigue spice, with round tannins and good acidity. Serve with roasts,...

  • Chateau Musar White 2003
    The Chateau Musar White 2003 is a bright golden straw colour with a nose of almonds, cashew nuts, vanilla, hot buttery toast and honey. The Musar 2003 vintage has rich warm toasty honey flavours, which together with fragrant...

  • Chateau Musar 1975
    The 1975 vintage is terracotta red in aspect, with a bouquet of violets, alcohol spirit, game and tobacco leaf, and a smooth, rich palate of spicy plum, chocolate, vanilla, hazelnut and mulberries.It is a truly exceptional...

  • Chateau Musar 1978
    The 1978 vintage is deep red in colour, with a bouquet of tangy fruit, alcohol spirit and spice. Sweet and full bodied on the palate, showing ripe fruit, charcoal, cassis and spiced, nutty oak with firm dry tannins, and a...

  • Chateau Musar 1980
    The 1980 vintage is tawny/orange in colour, with a bouquet of leather, cigar smoke and mature fruit, leading to a palate of earthy spice, plum, blackcurrant and cherries, with notes of coffee and cream on the long, smooth...

  • Chateau Musar 1982 Magnum
    The Chateau Musar 1982 is tawny/orange in colour, with a bouquet of leather, cigar smoke and mature fruit, leading to a palate of earthy spice, plum, blackcurrant and cherries, with notes of coffee and cream on the long,...

  • Chateau Musar 1991
    The 1991 vintage is a fantastic exmple of this exceptional lebanese wine. It is brilliant tawny/orange in colour, with a nose of redcurrants, mature plums and a certain meatiness. The palate is full, rich and concentrated,...

  • Chateau Musar 1993
    The Musar 1993 vintage is deep ruby red in colour, with a nose of raisins, eastern spices, dried herbs and tobacco leaf. Attractive, light bodied palate with pepper spice, leather, fleshy plum and dark cherries, with crisp...

  • Chateau Musar 1996
    The 1996 vintage is ruby red in colour, with some notes of mature cherry, olives, dark fruit and cloves. Medium bodied on the palate, with flavours of stewed fruits, plum and blackcurrant, leading to a long, spicy finish...





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