Spirits and Liqueurs

A young grappa made from single variety red Pinot grapes. Has an aroma of dried flowers, broom, hay and juniper. Has a soft, fine and velvety taste.  Ideally served cool, not cold, in a small tulip shaped glass.Artisan...

This Nonino Grappa  is a single varietal grappa by Nonino (one of the regions most revered producers), the pomace for this grappa has come from Picolit, considered to be the Friuli's regions best white grape. ...

The Carpano Antica Formula is a red vermouth made from an original recipe by Antonio Benedetto Carpano, the man credited with creating modern vermouth in Turin in 1786. Carpano originally developed vermouth by mixing herbs...

The Tosolini family have been dedicated to the perfection of grappa since the distillery was founded by Bepi Tosolini nearly seventy years ago. Now produced by his grandchildren, the family still use the same growers for the...

A Grappa based liquer with honey and herbs.  Made from a mixture of grapes from the region, with aromas of pine, juniper, acacia and orange flowers with a sweet intense balsamic taste. Artisan distillery solely owned...

This Amaretto distilled by Bepe Tosolini has a great edge and flair off difference compared to other Amarettos. If you want something that isn’t going to scream sugar in your face then this is perfect. Most Amarettos...

  This bewitching liqueur was traditionally used to snare a lover.  It has a vibrant yellow colour, which is taken from the saffron added during fermentation.  Delicious served on it's own with ice, or as a...

Galliano is a sweet herbal liqueur and has a large number of natural ingredients including vanilla, star anise, ginger, juniper and lavender. Great as a digestif and the crucial ingredient in the classic cocktail Harvey...

Ageing in oak casks adds character and maturity to the final golden liqueur. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Produced in the...

  Molinari Caffe is one of the only brands to be permitted to call itself a true “Black Sambuca”. (The others being Sambuca flavoured liqueurs with colouring added.) It is double distilled in Italy with...

The Punt e Mes Carpano exhibits aromas of wormwood and bitter herbs on the nose, with a cola like sweetness on the tongue and distinctly herbal and spicy notes on the long finish. Serve as an aperitif or with cocktails.The...