Rhone

  Dark red in colour, the 2007 is intense and aromatic on the nose with sweet spices, floral notes of peonies and very ripe fruit. The palate is powerful with excellent fruit concentration of dark berries, spice...

Dark crimson colour, with deep aromas of ripe cassis fruit, black berry, garrigue spice and some notes of leather. Full bodied and well structured on the palate, with prominent tannins and acidity, and flavours of...

  A deep ruby colour. The nose is spicy with red berries finishing with a liquorice note. The palate in distinguished, powerful and elegant. Legendary Rhône producer Paul Jaboulet was bought by the Frey family...

Dense purple in aspect, with a nose of of black pepper, provencal herbs and olive tapenade. Full bodied and fresh on the palate, with dark fruit, earth and gamey notes, supported by firm tannins and good acidity. Pair with...

Chateauneuf du Pape Clos de La Graniere 2009 is dense purple in colour, with brooding dark fruits and earthy spice on the nose, leading onto a palate of forest fruits, black pepper, and some savoury notes of garden herbs and...

Deep ruby/purple in colour, with a concentrated bouquet of black cherries, cassis and mature dark fruit. Full bodied, elegant and rich on the palate, with vibrant fresh fruit and toasty oak character, with good structure and...

  Chateauneuf Du Pape Dom La Boutiniere Very clean, soft with sweeter fruit.  A lot of dark notes with tobacco, spice and a dark fruit finish.  Very balanced and very good.   Founded by Félix...

Dark purple, with lighter ruby notes, on the nose this example has aromas of ripe red fruit, blackcurrant, before giving way to those of violet. Powerful, rounded and rich on the palate, flavours of stewed fruits and vanilla...

Brilliant purple in aspect, with prominent aromas of red fruits, with some notes of earth and cinamon spice. On the palate, full bodied and fruit driven, with underlying elements of cloves and dark berries. Pair with red...

This wine was recently in the ‘Top Ten Best Rose’ list in the Sunday Times magazine and I can totally understand why, we popped it into our Enomatic tasting machines and it became a huge hit with the customers...