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The Bollinger Grande Annee Roseis pale golden pink in aspect, with fine bead and persistent mousse, providing aromas of red berry fruit, cream and fresh pastry. On the palate it is round and elegant, with good acidity and vibrant flavours of strawberry, raspberry and morello cherry, ending with a long, refreshing finish. This fabulous champagne is perfect with duck breast, pink lamb, sushi and red berry crumble.
Bollinger remains a family owned and managed house that combines investment and a quest for quality with deference to tradition. Recent purchases of more vineyards in Champagne means that Bollinger is is able to service approximately two-thirds of its fruit requirements from its own vineyards. The respect for tradition is epitomised by the use of barrels for fermentation, including the employment of the region's last cooper, and an extensive collection of reserve wines. The Bollinger style remains true to itself, in accordance with Christian Bizot'soriginal Charter of Ethics and Quality, created in 1922, and following the maxims of Madame Lily Bollinger herself.