What We're Drinking

Our faviourite wines of the moment. So good we are drinking them at home.

  • 10th

    Sep

    Portobello Road, Portobello Road...

    You'll Find What You Want In The Portobello Road... Put your "bed-knobs and broomsticks" to one side and discover the smooth, refreshing taste of Portobello Road Gin, with Corks Out. Known as the noted gin of Notting Hill, the Portobello Road Gin is something totally unique. This Gin was designed and released by the award winning Portobello Sta…

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  • 6th

    Sep

    Six Get Whiskied in the Highlands - Part 2

    So after a restful nights sleep and with only a moderate fuzzy head, I went down for breakfast and enjoyed an excellent smoked mackerel that, even with a mild hangover, I thought would benefit from one of George Grant and Glenfarclas' fine whiskies. We loaded into the bus and were off to Glenfarclas. The first thing you see as you approach the dist…

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  • 4th

    Sep

    Where the Buffalo Roam

    Buffalo Trace has a history that pre-dates most Scottish distilleries. The lush, fertile area on the Kentucky river was already known for it’s moonshiners before in 1787 the Lee’s Town distillery set up shop on the present day site and started shipping whiskey to New Orleans. The site has hosted some of the legends of Bourbon including Harrison…

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  • 29th

    Aug

    BEYOND THE WILD

    Where am I? …. I opened my eyes cautiously.  The blinding white light of the sun was directly above me.  I raised my head tentatively, to say it hurt was a staggering understatement but at least the searing pain was a sign I was alive.  I rolled onto my stomach like a health conscious turtle and examined my environment through a Clint Eastwood…

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  • 29th

    Aug

    Warner Edwards Gin...In A Tent

    So, there we were, enjoying the multifarious offerings at Carfest, when, quicker than Cino finishing another beer, the sky turned a Stygian black, livestock started whimpering , the heavens opened and  a downpour of biblical proportions started to dump a decade’s worth of rain in the space of a nano-second. While the only smell of burning rubber…

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  • 28th

    Aug

    Deal of The Week: Heswall

    Devil's Corner Chardonnay 2010, Tasmania Usually £14.00 Each NOW £9.99!   A full-bodied, fruity Chardonnay From Tasmania with flavours of stone fruit, citrus with a creamy finish.   Whirlpool Reach Pinot Noir 2010, Tasmania Usually £16.50 Each NOW 2 bottles for £20!   Unlike the Tasmanian Devil, This Pinot Noir is poised, bala…

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  • 26th

    Aug

    Thornbridge: Brewery Of The Month, Heswall

    Thornbridge Brewery is set in the grounds of Thornbridge Hall in Bakewell and has been brewing beer since 2005. The Brewery was founded by Martin Dickie who went on to found the now all-conquering Brewdog in Scotland. Thornbridge have collected more than 200 awards in the last 10 years notable highlights being the best Black IPA in the world for t…

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  • 22nd

    Aug

    Six get Whiskied in the Highlands - Part One

    Last week a group from Corks Out were lucky enough to be invited up to the Glenfarclas distillery in the highlands of Scotland. I have been to distilleries in Ireland and Australia before and countless wineries and breweries, but never been to a Scottish distillery and so I was quite excited and curious. Not having been to rural Scotland before ad…

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  • 20th

    Aug

    "Charismatic California Corkers" : Bogle Winery

    Bogle Winery is a family owned and run winery, which was established in 1968 by father and son team, Warren and Chris Bogle, in California. More on The family Behind Bogle Winery. “To produce great quality wine, you must first produce great quality grapes.” More on Bogle Winery and Sustainability. At Corks Out we pride ourselves on our range …

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  • 16th

    Aug

    Lowland: But Not Low On Flavour - Auchentoshan

    Auchentoshan is a distillery in the Lowlands of Scotland. It is the only distillery in Scotland to have a third still; so it’s triple distilling every drop. Auchentoshan’s clean yet complex flavour starts with malted optic barley, which is gently kilned and completely un-peated, allowing the true and traditional Auchentoshan flavours to shine …

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