Deep, rich amber colour, with aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry Orange, black cherries and dried fruit on the palate, with  ginger spiked with dark bitter chocolate and enriched with sherry and oak. 

Situated at the junction of the Rivers Lour and Spey, the distillery lies in a beautiful glen, surrounded by glorious scenery dominated by the rugged peaks of Ben Rinnes a short distance away.

Pure spring water for making the whisky is drawn from the River Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air.

Here, the abundance of nature an

‘Aberlour’ is a gaelic word meaning ‘mouth of the chattering burn [stream]’.

A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.